Fresh orange Tea cake

Name: Fresh orange Tea cake
Cuisine: Indian
Ingredients: 120 gms maida; 1/2 tsp baking powder; 1/2 tsp baking soda; 60 gms butter; 200 gms condensed milk; 1/2 cup fresh orange pulp/juice; 1 tbsp orange zest; 1/2 tsp vanilla essence; 2 tbsp blueberry compote; 2 tbsp fresh cream; 60 gms white granular sugar

Amisha Chheda @amychheda

Chembur Mumbai

#winterfruits
This is the best orange tea cake recipe, after several trial & errors I came up with this one, you can avoid blueberry compote & make just an orange tea cake.

Amisha Chheda @amychheda

Chembur Mumbai

#winterfruits
This is the best orange tea cake recipe, after several trial & errors I came up with this one, you can avoid blueberry compote & make just an orange tea cake.

Saved

Ingredients

120 gmsmaida
1/2 tspbaking powder
1/2 tspbaking soda
60 gmsbutter
200 gmscondensed milk
1/2 cupfresh orange pulp/juice
1 tbsporange zest
1/2 tspvanilla essence
2 tbspblueberry compote
2 tbspfresh cream
60 gmswhite granular sugar

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Steps

1

Sieve maida with baking powder, baking soda & keep aside.
2

In a baking tin, line it with parchment paper/butter paper & keep it aside, preheat the oven to 160°c
3

In a bowl take butter, add sugar to it & beat it for 2min, then add condensed milk & mix well.
4

Then add orange zest, vanilla essence & fresh cream mix it nicely, then add sieved maida mixture & gradually add orange pulp & make a batter.
5

Pour the batter in a baking tin, place blueberry compote on the batter randomly & with a spoon or a toothpick swirl it, then bake it in a preheated oven for 45min over 160°c. Coil should be both sides & place the tin on lower rack.
6

Check the cake once after 40min, by inserting a toothpick, if it comes out clean remove it from the oven & cool it for atleast 3 hours before slicing it.
7

Enjoy with a cup of tea or coffee.

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Amisha Chheda @amychheda

on January 14, 2019 08:45

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.