Sindhi Sai bhaji with Tehri(sweet jagerry rice)

Name: Sindhi Sai bhaji with Tehri(sweet jagerry rice)
Cuisine: Indian
Ingredients: For Jaggery rice--; 1/2 cup rice (soaked); 3/4 cup jaggery; 1 tbsp ghee; 1 tsp fennal seeds; 1 green cardamom; Some chopped almonds, coconut, raisins; 1 tbsp sesame seeds; For sai bhaji-; 400-500 gm spinach leaves(chopped); 1/2 cup chana dal(soaked); 2 medium sized Onion cut into sliced; 2-3 tomatoes chopped; 2-3 green chillies; 1/2 inch ginger (grated); 2-3 garlic cloves finely chopped; Handful fenugreek leaves and dil leaves (suwa); 2-3 tbsp oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sindhi's Makar sankranti special lunch.Sai bhaji (spinach with chana dal and Tehri (jaggery Rice).

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sindhi's Makar sankranti special lunch.Sai bhaji (spinach with chana dal and Tehri (jaggery Rice).

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Ingredients

For Jaggery rice--
1/2 cuprice (soaked)
3/4 cupjaggery
1 tbspghee
1 tspfennal seeds
1green cardamom
Some chopped almonds, coconut, raisins
1 tbspsesame seeds
For sai bhaji-
400-500 gmspinach leaves(chopped)
1/2 cupchana dal(soaked)
2medium sized Onion cut into sliced
2-3tomatoes chopped
2-3green chillies
1/2 inchginger (grated)
2-3garlic cloves finely chopped
Handfulfenugreek leaves and dil leaves (suwa)
2-3 tbspoil
1/2 tspturmeric powder
1 tspred chilli powder
to tasteSalt

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Steps

1

For making sai bhaji -- heat oil in a pressure cooker,add sliced Onion stir till light golden,add ginger and garlic,stir well,add tomatoes and Green chillies stir well,add turmeric powder,salt, soaked chana dal, spinach along with fenugreek leaves and dil leaves,add 1 cup of water, close the lid and cook for 3-4 whistles. let the pressure release by itself and then blend with hand blender until mushy.sai bhaji is ready.
2

For making jaggery rice -- in a vessel heat ghee,add fennal seeds and green cardamom stir,add 1,1/2 or 2 cup of water, chopped almonds, coconut and jagerry,let it boil and then add rice stir well and cook for 8 -10 mins or until rice cooked completely.