Light melon and blended uziza leaves soup

Name: Light melon and blended uziza leaves soup
Cuisine: Nigerian
Ingredients: 1 of melon seed; 2 large fresh cat fish; 2 large dry fish; 10 pieces fresh uziza leaves; Half cup of palm oil; 1 heap tablespoon of blended crayfish; 3 stock cube; Dry pepper; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves

Ifi Fenkus Kitchen @cook_10130687

In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves

Saved

Ingredients

1of melon seed
2large fresh cat fish
2large dry fish
10 piecesfresh uziza leaves
Halfcup of palm oil
1heap tablespoon of blended crayfish
3stock cube
Dry pepper
to tasteSalt

Saved

Steps

1

Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
2

Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
3

Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
4

Taste a again then bring down