When cooked, fry in oil but keep the chicken stock. Don't forget to fry it lightly not the usual golden brown.

Now to the soup, add some oil and onions in a pot

Add the grounded scotch, garlic, ginger and red ball peppers

Add the remaining chicken stock and some more water. Add the curry, turmeric and other spices. Bring to a boil

Add the seasoning cubes and fried chicken into the pot

After cooking for about 5 minutes add the diced carrots, green peppers and cabbage

Now mix some teaspoons of cornstarch into a smooth consistency. Add to the soup

It should look something like this

I served it with couscous.