Cooking Instructions
- 1
Wash beans and remove chaff
- 2
Soak for 30 minutes
- 3
Blend with scotch bonnet beat well with wooden spatula
- 4
Add salt and ajinomoto
- 5
Beat again scoop with spoon and deep fry. Enjoy while hot and with ground yaji
- 6
As for the pap
- 7
Mix pap mixture with cold water into a paste
- 8
Put water to boil and add to the cold mixture until relatively thick. You can add milk if you desire.
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