Savoury Shahi Grapes

Name: Savoury Shahi Grapes
Total time: 1200 s
Yield: 2_4 servings
Cuisine: Indian
Ingredients: 1 cup green grapes; 100 grams mashed paneer; 4 big red grinded tomatoes puree; 1/2 tsp chopped garlic; 1/2 tsp grated ginger; 2 green cardamoms; 2 tbsp butter; to taste salt; 1/2 tsp red chilli powder; 2 green chilies; 1 tbsp olive oil

Harminder Kaur Sethi @cook_12688480

#winterfruits
post_3
Grapes are a gud source of fibre , potassium vitamins and minerals.

Harminder Kaur Sethi @cook_12688480

#winterfruits
post_3
Grapes are a gud source of fibre , potassium vitamins and minerals.

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Ingredients

20 minutes

2_4 servings

1 cupgreen grapes
100 gramsmashed paneer
4big red grinded tomatoes puree
1/2 tspchopped garlic
1/2 tspgrated ginger
2green cardamoms
2 tbspbutter
to tastesalt
1/2 tspred chilli powder
2green chilies
1 tbspolive oil

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Steps

20 minutes

1

Wash and rinse the grapes with fresh water.Cut them in halves lengthwise.
2

Heat oil in a karahi with 1/2 tsp of chopped garlic and 2 green cardamoms.
3

When aroma smells off,add chopped tomatoes and cook on the low flame till they become soft.Switch off the flame and let them cool down.
4

Put them in mixie and grind till it becomes smooth paste.
5

In a pan heat 1 tbsp of butter & add chopped ginger and green chilies in it.
6

When aroma smells off,add grinded tomato puree in it and cook on the low flame till oil spreads from corners.
7

Now add mashed paneer,salt and red chilli powder.Mix well.
8

Add grapes and mash little bit with masher.Mix v well and cook for 5 minutes.
9

Serve hot with naan or as a side dish.