Perboil your rice.

Chopped your onion and tomatoes.

Grind your scotch bonnet and garlic.

In a pot heat your groundnut oil, add some onion till saute.

Add in your scotch bonnet and garlic. Wen fried add your tomatoes And spices and allow to simmer.

Add little amount of water that can cook the rice. When the water starts boiling add in your rice and curry powder.

Wen done add In your washed dried fish and onion allow to simmer.

Den finally add in your chopped spinach. Turn off d flame.

Peel, cut and season your plantain.

Fry in a hot oil till light golden brown.

Put in the side of your jellof rice and enjoy!