Mbuzi stew

Steps
- 1
Heat oil in a sauce pan, add half of the onion and cook until translucent
- 2
Add in your ginger garlic paste and let cook for a minute
- 3
Add the chillies and the curry powder. cook for 2 minutes to get rid of the raw taste and aroma off it
- 4
Add in the meat and mix thoroughly
- 5
Add in the beef cubes
- 6
Allpow to cook for 20 - 30 minutes under medium heat
- 7
Add in hot water, enough to cover the meat
- 8
Cover and cook for 30 - 35 minutes for the flavour to be concentrated.
- 9
Add in the rest of your onions plus the tomatoes and let cook for 2 minutes
- 10
Add in the bell pepper
- 11
Add in the dhania
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