Wash plaster with hot water and boil half done, wash and set aside, put egg inside so it cooks along side then Peel and set aside too.

Wash it chicken and boil with onions, bayleaves, salt, seasoning cubes, ginger powder and curry till properly cooked to done. Seperate chicken from stock and grill to desired level and sieve stock and set aside.

Put Vegetable oil in a pan and allow on medium heat, add thyme then diced onion and fry, then tomatoes and pepper and fry properly, add some of the sliced veggies along, it gives it a special taste and aroma and stir fry, add curry, ginger and stir, add salt and seasoning cubes and add ur pasta and stir, add some of ur meat stock and allow to boil, when almost dry add the remaining veggie for that freshness, store and turn off heat. Serve and enjoy meal