Appam

Name: Appam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 owl Suji; 2 bowl Curd; 1 Diced capsicum; 2 medium Diced onion; 1 (optionally) Chopped green chilli; 3-4 tsp Chopped coriander; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

Appam is originally south Indian snack. This is best option for kids tiffins due to it's ingredients.

Nirmal Kaur @cook_14395006

Chandigarh

Appam is originally south Indian snack. This is best option for kids tiffins due to it's ingredients.

Saved

Ingredients

25 minutes

4 servings

2 owlSuji
2 bowlCurd
1 cupPeas
2Diced carrot
1Diced capsicum
2 mediumDiced onion
1 (optionally)Chopped green chilli
3-4 tspChopped coriander
1/2 tsp Baking powder
to tasteSalt

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Steps

25 minutes

1

Add suji, curd, baking powder, oil, salt in a bowl
Mix well
Add vegetables
Mix well
Cover and leave for 15 minutes
2

After 15 minutes
Add some water in mixture and stir well
3

Heat Appam utensil on medium heat
Grease it
Add mixture with spoon
Cover for 5-7 minutes on low medium flame....turn
Wait for 3-4 minutes
Appams are ready to eat