Aloo purée

Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate
Aloo purée
Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate
Steps
- 1
Sift all the dry ingredients and form a soft dough
- 2
Cut the potatoes in to cubes and boil till soft m.
- 3
Grate all the other veggies and sauté them in a pan. Add the potatoes and spices and seasoning cubes
- 4
Divide the dough in to small balls and flat them with your palm.
- 5
Add the fillings and shape the dough in to balls again and slightly flat then with your palm
- 6
Fry on a medium heat till golden brown.
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