Cheese balls

Name: Cheese balls
Cuisine: Indian
Ingredients: 4-5 boiled and mashed potato; 2 tbsp bread crumbs; 2 tbsp cornflour; to taste Salt; 1 tsp Black pepper; 1/4 cup Grated cheese; 10-12 small cheese pieces; Bread crumbs to roll the balls; Cornflour paste as required; Oil for fry

Nikita Singhal @nikita_singhal

Pune

Quick and easy snack

Nikita Singhal @nikita_singhal

Pune

Quick and easy snack

Saved

Ingredients

4-5boiled and mashed potato
2 tbspbread crumbs
2 tbsp cornflour
to tasteSalt
1 tspBlack pepper
1/4 cupGrated cheese
10-12small cheese pieces
Bread crumbs to roll the balls
Cornflour paste as required
Oil for fry

Saved

Steps

1

Take all the mixture except (cheese pieces, oil, bread crumbs to roll and cornflour paste). Mix well. The mixture should be stiff like chapati dough
2

Take a small portion, flatten it, keep a cheese pieces in center and roll again. Make all the cheese balls similarly
3

Dip it in cornflour paste(2tblspn cornflour mixed with 3 tblsp water) and roll it in bread crumbs.
4

Deep fry the balls in 5-6balls in one section. Fry till golden brown
5

Serve hot.