Amla Rasam

Name: Amla Rasam
Cuisine: Indian
Ingredients: 4-5 amla; to taste Salt; 1 1/2 tsp rasam powder; 2 tbsp jaggery; leaves Curry; 1 tsp coconut oil; 1 tsp mustard; 1/2 tsp hing; Coriander; 1/2 tsp turmeric; Water as required

Radha Hoizal @cook_13139913

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This is a unique healthy recipe to enhance the tastebuds.
To know the recipe of rasam powder which I have used in this recipe logon to my website www.radhakirasoi.com
You can use the ready made rasam powder also. Here I have used homemade rasam powder

Radha Hoizal @cook_13139913

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Ingredients

4-5amla
to tasteSalt
1 1/2 tsprasam powder
2 tbspjaggery
leavesCurry
1 tspcoconut oil
1 tspmustard
1/2 tsphing
Coriander
1/2 tspturmeric
Water as required

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Steps

1

Boil amla with enough water and remove the seeds and grind to a pulp.
2

Take this pulp in a vessel and put around 750 ml water.
3

Then add rasam powder, jaggery, salt, turmeric and mix well and cook for 8-10 minutes.
4

If amla is too sour u can add more water.
5

Theh heat a small pan and put coconut oil and put mustard and allow to crackle.
6

Then add hing and Curry leaves and pour this tempering on the rasam.
7

Mix well and serve hot garnished with coriander with steamed rice.