Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough

Shred carrots wit grater,chop onions, pepper and garlic

Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant

Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines

Mix the fish and veggies together. Your filling is done

Bring out dough, cut a little piece of dough

Roll it on floured surface to form oval shape

Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.

Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan

Fry fr abt 5 to 6 mins turning half way until golden brown

Remove and place on paper towel to drain excess oil

Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil