Banana bread#seasonal ingredients

Name: Banana bread#seasonal ingredients
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 250 g butter; 250 g sugar; 4 eggs; 400 g flour; 1 tsp vanilla essence; 1 tsp mixed spice; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp salt; 2 tsp baking soda; 4 tsp baking powder; 800 ml blended bananas

Catherine Njoki @cook_12310061

This season bananas are plenty n ripening very fast so make use of your overripe bananas n enjoy.

Catherine Njoki @cook_12310061

This season bananas are plenty n ripening very fast so make use of your overripe bananas n enjoy.

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Ingredients

12 servings

250 gbutter
250 gsugar
4eggs
400 gflour
1 tspvanilla essence
1 tspmixed spice
1 tspcinnamon
1 tspnutmeg
1/2 tspsalt
2 tspbaking soda
4 tspbaking powder
800 mlblended bananas

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Steps

1

Preheat oven at 170 ℃
2

Measure all ingredients,blend the banana n assemble on a working area.
3

Cream sugar n butter until light n fluffy
4

Add eggs one at a time, add vanilla until well combined
5

Sift flour with spices,baking n salt. Add to the egg mixture alternating with the bananas
6

Mix n scrape the sides to ensure everything is well combined. Pour into greased n floured 2 400g loaf tins
7

Bake from 1hr to 1hr 30 mins or until a skewer comes out clean
8

Enjoy with milk