Shahi lauki

Name: Shahi lauki
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Lauki chopped into cubes; 1 tablespoon Oil; 1 teaspoon Cumin seeds; 1 pinch Asafoetida; 1 Onion sliced; 1 Bay leaf; 2 Whole dry red chillies; 5-6 Black pepper corn; 2 Black cardamoms; 1" Cinnamon stick; 1 Tomato finely chopped; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Coriander powder; 1/8 teaspoon Turmeric powder; 1 Potato cut lengthwise; 1 Green chilli finely chopped; 1 teaspoon Salt; 1/4 cup Water; 1/4 teaspoon Garam masala; 1 packet Maggie masala

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post4

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post4

Saved

Ingredients

4 servings

500 gramsLauki chopped into cubes
1 tablespoonOil
1 teaspoonCumin seeds
1 pinchAsafoetida
1Onion sliced
1Bay leaf
2Whole dry red chillies
5-6Black pepper corn
2Black cardamoms
1"Cinnamon stick
1Tomato finely chopped
1/2 teaspoonRed chilli powder
1/4 teaspoonCoriander powder
1/8 teaspoonTurmeric powder
1Potato cut lengthwise
1Green chilli finely chopped
1 teaspoonSalt
1/4 cupWater
1/4 teaspoonGaram masala
1 packetMaggie masala

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Steps

1

Heat a cooker. Once heated add oil in it
2

Now add cumin seeds and asafoetida in it. After one minute add Onion and saute till it changes it's colour.
3

When Onion becomes golden brown add whole spices and fry them.
4

Now add tomato and green chilli and mix it nicely.
5

When tomato is cooked add red chilli powder turmeric powder and coriander powder and cook them
6

When spices are cooked add chopped lauki and potato. mix everything properly.
7

Add salt and water. Mix them well.
8

After first boil add garam masala and Maggie masala.
9

Close the lid and cook till 2 whistles.
10

After 2 whistles turn off the flame.
11

Release pressure and after that open cooker.
12

Your shahi lauki is ready to serve.