Sugar coated donuts

Name: Sugar coated donuts
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 1 kg flour; 60 g sugar; 80 g butter; 11/2 tbsp active yeast; 2 eggs; 2 cups warm water; Dash nutmeg; Pinch salt; 1/2 cup Sugar for coating

Chef Fasma @Fasma

Kano , Nigeria.

#Valentinesnack#thefoodnetworking,donuts have been my best friends since day 1, it's among the best i know, family and friends always love to have my soft and gooey donuts when there's an event... So I'm giving out this recipe to make my loved ones happy!

Saved

Ingredients

An hour

20 servings

1 kgflour
60 gsugar
80 gbutter
11/2 tbspactive yeast
2eggs
2 cupswarm water
Dashnutmeg
Pinchsalt
1/2 cupSugar for coating

Saved

Steps

An hour

1

In a bowl, sift flour, add yeast, sugar, salt nutmeg and give it a quick mix. Whish egg into 2 cups warm water and mix with flour to form a dough, Add butter and knead well for 10-15min until it's super soft and smooth.
2

Use a kitchen scale and measure dough into 100grams, rub some butter on a surface and mould beautifully, arrange on a tray and cover or put into the oven to let it rise for 30mins,
3

Pour oil in a pan, and set on fire, use your middle finger to punch the middle of the dough, lift and tilt until a hole is made,drop in oil and fry till golden brown
4

Coat with sugar while its still hot and serve warm or cold!
5

Enjoy!