Raw turmeric curry

Name: Raw turmeric curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams fresh raw turmeric; 1/4 cup ghee; 1 teaspoon cumin seeds; 2 small pieces of cinnamon; 2-3 cloves; 2 bay leaves; 3-4 tablespoon garlic paste; 1/4 cup curd; to taste Salt; 2-3 tablespoon red chilli powder; 2 tablespoon dhaniya powder; 1/4 cup green peas; 3-4 tablespoon chopped cauliflower (optional); 1 teaspoon kasoori methi

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

4 servings

250 gramsfresh raw turmeric
1/4 cupghee
1 teaspooncumin seeds
2small pieces of cinnamon
2-3cloves
2bay leaves
3-4 tablespoongarlic paste
1/4 cupcurd
to tasteSalt
2-3 tablespoonred chilli powder
2 tablespoondhaniya powder
1/4 cupgreen peas
3-4 tablespoonchopped cauliflower (optional)
1 teaspoonkasoori methi

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Steps

20 minutes

1

Wash and peel turmeric and remove it's skin. Wash again and grate them with grater.
2

Crush cinnamon and cloves in mortal and pastel
3

In a pan heat ghee. Add cumin seeds and bay leaves. Add crushed cinnamon and cloves.
4

Add garlic paste and saute for sometimes.
5

Add grated turmeric and stir continuously. Cook on low flame till turmeric turns red in colour. It takes about 12 -15 minutes.
6

Add salt, red chilli powder, dhaniya powder and curd. Mix well.
7

Add green peas, chopped cauliflower and approximate 1/2 -1 cup water. Add kasoori methi.
8

Cover with lid and simmer for 5-7 minutes. Adjust consistency.
9

Delicious and healthy turmeric curry is ready to serve.