A picture of Egg fried rice with ham.

Egg fried rice with ham

Chris Jacobs @moustache

Making low fibre meals for my mum and she fancied a change from cheese toasties! This takes 5 minutes if you use ready cooked rice pouches from a supermarket. Really tasty and full of protein!

Making low fibre meals for my mum and she fancied a change from cheese toasties! This takes 5 minutes if you use ready cooked rice pouches from a supermarket. Really tasty and full of protein!

Egg fried rice with ham

Chris Jacobs @moustache

Making low fibre meals for my mum and she fancied a change from cheese toasties! This takes 5 minutes if you use ready cooked rice pouches from a supermarket. Really tasty and full of protein!

Making low fibre meals for my mum and she fancied a change from cheese toasties! This takes 5 minutes if you use ready cooked rice pouches from a supermarket. Really tasty and full of protein!

Saved

Ingredients

10 minutes

2 servings

1pouch ready cooked rice
Dashhoy sin sauce
1egg
Halfa pack of ham

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Steps

10 minutes

1

Fry the ham in some olive oil until slightly crispy
2

Add rice, hoy sin sauce and a splash of water. Mix well.
3

Create a hole in the middle of the rice and crack an egg into it.
4

Beat the egg, then quickly fold the rice into the egg. Mix well.
5

Serve and enjoy!

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Cooksnaps

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Chris Jacobs @moustache

on January 27, 2019 14:45

Manchester

All I want for Christmas is badges

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