Spinach mint veg pasta

Name: Spinach mint veg pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pecket of penny pasta; 1 each ofred bell peppers; 1 Yellow bell pepper; 1 cup spinach; 2 tsp chopped roughly mint leaves; 2 tsp corn flour; 1/2 grated cheese; 1 tsp oregano and red chilli flakes paprika; 2 tbsp black olives; 1 cup sweet corn boiled; To taste Salt and black pepper; 3/4 cup Peas; As needed Butter; 2 cup Milk

Daxa Parmar @daxaparmar

#Tricolour

Daxa Parmar @daxaparmar

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Ingredients

30 mini

4 servings

1pecket of penny pasta
1each ofred bell peppers
1Yellow bell pepper
1 cupspinach
2 tspchopped roughly mint leaves
2 tspcorn flour
1/2grated cheese
1 tsporegano and red chilli flakes paprika
2 tbspblack olives
1 cupsweet corn boiled
To tasteSalt and black pepper
3/4 cupPeas
As neededButter
2 cupMilk

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Steps

30 mini

1

For white sauce heat butter in a pan add grated garlik and saute for a mini once it's done add corn floor saute a sec and not it's turns brown add milk and stir constantly to avoid lumponce the start thickning add salt black peper red chilli flex and Gratted cheese mix well and keep aside boil spinech and seperet from water
2

For vegetable boiled mutter and sweet corn with salt dont over boiled vegetable it should be crunchy
3

For pasta boiled pasta as per instruction in the pecket
4

Method take pan put butter saute spinech mint all bell peppers corn mutter and saute for 2 miniadd boiled pasta and white sauce hot sauce black olives and mix them well leave it for 2 mini or boil serve hot garnish with cheese and coriander
5

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