Tricolour Pav Bhaji

Name: Tricolour Pav Bhaji
Cuisine: British
Ingredients: 1 Cup Peas; 2 potatoes; 2 capsicum; 1 Cup Chopped cauliflower; 1 Chopped Carrot; 1/4 Cup Chopped Green Beans; 6-8 Pieces Cashews; 2 tbsp Freshly Grated coconut; 1 Chopped Onion; 2 tbsp Fresh Cream; 1 Spoon Poppy Seeds; 1 tsp White Pepper Powder; Salt as per taste; 1/2 tbsp Garlic Paste; 1/2 tbsp Ginger Paste; 1 1/2 Cup Boiled and Mashed Veggies; 1/4 Cup Curd; 2 tbsp butter; 1/4 tsp Pav Bhaji Masala; Some grated Paneer or Cheese for garnishing; 1 Cup Spring Onion; 1/4 Cup Chopped Spinach; 5-6 Green Chillies; 1/2 tbsp Garlic Paste; 1/2 tbsp Ginger Paste; 2 tbsp Fresh Coriander; 1 1/2 Cup Boiled and Mashed Veggies; 1/2 tsp Pav Bhaji Masala; 2 tbsp oil; 1/4 tsp Whole Jeera

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#tricolor

Mital Viramgama @Mital_151277

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Ingredients

For Mashed Veggies
1 CupPeas
2potatoes
2capsicum
1 CupChopped cauliflower
1Chopped Carrot
1/4 CupChopped Green Beans
For White Shahi Bhaji part
6-8 PiecesCashews
2 tbspFreshly Grated coconut
1Chopped Onion
2 tbspFresh Cream
1 SpoonPoppy Seeds
1 tspWhite Pepper Powder
Salt as per taste
1/2 tbspGarlic Paste
1/2 tbspGinger Paste
1 1/2 CupBoiled and Mashed Veggies
1/4 CupCurd
2 tbspbutter
1/4 tspPav Bhaji Masala
Some grated Paneer or Cheese for garnishing
For Green Bhaji part
1 CupSpring Onion
1/4 CupChopped Spinach
5-6Green Chillies
1/2 tbspGarlic Paste
1/2 tbspGinger Paste
2 tbspFresh Coriander
1 1/2 CupBoiled and Mashed Veggies
1/2 tspPav Bhaji Masala
2 tbspoil
1/4 tspWhole Jeera
Pinchhing
Salt as per taste
As neededFresh Coriander for garniahing
As neededFreshly boiled peas
For red bhaji part
1 CupTomato Puree
2chopped onion
1 tbspRed Chilli Powder
1/4 tspGaram Masala Powder
1/2 tbspDhaniya Powder
1/4 tspTurmeric Powder
1 tbspRed Chilli Powder
1/2 tbspPav Bhaji Masala
1 1/2 CupBoiled and Mashed Veggies
3 tbspOil
3 tbspLemon Juice
1 tspSugar
Salt as per taste
1/4 tspMustard Seeds
1/4 tspWhole Jeera
PinchHing

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Steps

1

Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
2

Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
3

Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
4

For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
5

Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
6

Now it's ready and garnish with fresh coriander.
7

Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
8

When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
9

Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.