Pizza macaroni casserole

Name: Pizza macaroni casserole
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 can pizza sauce; 32 oz velveeda cheese; 16 oz elbow macaroni; 1 chopped bacon or bacon bits; 1 sausage, pepperoni, etc. whatever you prefer, or nothing extra; 16 biscuits (Pillsbury); 1 shredded cheese; 1 pinch salt, pepper, garlic, etc.

Al Noy @cook_3051016

Came up with it in my room while talking with a friend

Al Noy @cook_3051016

Came up with it in my room while talking with a friend

Saved

Ingredients

50 mins

8 servings

1 lbground beef
2 canpizza sauce
32 ozvelveeda cheese
16 ozelbow macaroni
1chopped bacon or bacon bits
1sausage, pepperoni, etc. whatever you prefer, or nothing extra
16biscuits (Pillsbury)
1shredded cheese
1 pinchsalt, pepper, garlic, etc.

Saved

Steps

50 mins

1

Make bacon if necessary
2

Boil elbow macaroni
3

Brown ground beef
4

Place biscuits in deep rectangular greased pan. Press biscuits to the bottom and if one or two are left pull apart and fill in the holes, place in 350° oven for 10 minutes
5

Strain macaroni then add velveeda cheese. Stir till cheese is melted. Cut velveeda into small pieces first
6

Add ground beef, pizza sauce, spices, bacon, and whatever else. Stir and leave on heat for around 10 minutes.
7

Pour everything evenly over the biscuits. Sprinkle shredded cheese on top and then pepperoni if wanted
8

Place back in oven at 350° for 15-20 minutes
9

Let it cool down and enjoy