Kanda-Methi Cripsy Pakoras

Name: Kanda-Methi Cripsy Pakoras
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 onions peeled and thinely slice lengthwise; 1 tsp salt; 1/2 cup finely chopped fresh fenugreek leaves (methi); 4 tbsp red chilli powder; 1 1/4 cup gram flour; 2 tbsp rice flour; 1 tbsp white corn flour; as needed Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-3
All time favourite..kanda( onion) pakoras..made more nutritious by adding fresh fenugreek leaves (methi).
Kanda-Methi methi cripsy pakoras to relish on cold winter days with piping hot tea or coffee.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

4onions peeled and thinely slice lengthwise
1 tspsalt
1/2 cupfinely chopped fresh fenugreek leaves (methi)
4 tbspred chilli powder
1 1/4 cupgram flour
2 tbsprice flour
1 tbsp white corn flour
as neededOil for frying

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Steps

1

In mixing bowl slice onions lengthwise with slicer. Mix salt and keep aside for 10 mins.
2

Add chopped fresh fenugreek leaves,red chilli powder.
3

Add besan, rice flour or corn flour..mix well.(No need to add water..as we added salt in sliced onions..which release water)
4

Immediately drop little- little pakora batter in hot oil with fork. Deep fry on medium flame till golden brown and crispy. Similarly prepared all Kanda-Methi pakoras from remaining batter.
5

Serve/Relish Hot Kanda-Methi Cripsy Pakoras with green coriander chutney or tomato ketchup.