Soft and fluffy doughnuts

Name: Soft and fluffy doughnuts
Cuisine: Nigerian
Ingredients: 4 cups Flour; 1 cup Sugar; 1 cup Powdered milk; 1 1/2 tablespoons Yeast; 1/4 cup Butter; 1 teaspoon Salt; 2 Eggs; Vanillah flavour optional; 1 cup Warm water

Ammah's Cakes N More @cook_14264936

Kano

Doughnuts

Ammah's Cakes N More @cook_14264936

Kano

Doughnuts

Saved

Ingredients

4 cupsFlour
1 cupSugar
1 cupPowdered milk
1 1/2 tablespoonsYeast
1/4 cupButter
1 teaspoonSalt
2Eggs
Vanillah flavour optional
1 cupWarm water

Saved

Steps

1

Da farko Zaki hada flour sugar yeast salt milk sai ki juya sosai
2

Sai ki saka butter a ciki ki murtsiketa sosai sannan ki saka eggs dinma ki juya sosai
3

Sai ki dakko ruwan dumin ki zuba Kita kneeding sosai kamar 10 to 15min
4

Sai ki rufe ki ajiye waje me dumi ki barshi kamar 1 hour
5

Idan ya tashi zakiga ya ciko sai gutsira ki murza yadda kikeson tudun sai fitar da shape round. Ina using silver cup nayi circle din sannan nasa bakin robar lemo na bula tsakiyar
6

Sai ki barshi yayi kamar 30mins sannan a soya. Amma wutar kadan kadan kar tayi yawa.