Da farko Zaki hada flour sugar yeast salt milk sai ki juya sosai

Sai ki saka butter a ciki ki murtsiketa sosai sannan ki saka eggs dinma ki juya sosai

Sai ki dakko ruwan dumin ki zuba Kita kneeding sosai kamar 10 to 15min

Sai ki rufe ki ajiye waje me dumi ki barshi kamar 1 hour

Idan ya tashi zakiga ya ciko sai gutsira ki murza yadda kikeson tudun sai fitar da shape round. Ina using silver cup nayi circle din sannan nasa bakin robar lemo na bula tsakiyar

Sai ki barshi yayi kamar 30mins sannan a soya. Amma wutar kadan kadan kar tayi yawa.