Rice Khichu Pattice

Name: Rice Khichu Pattice
Cuisine: Indian
Ingredients: For Rice Khichu (outer covering):; 2 cup rice flour; 1 tbsp green chillies-ginger paste; 1/2 tsp asafoetida (hing); 2 glass water; 1 tbsp cummin seeds; 1 pinch soda bi carb; to taste Salt; For green peas mixture(stuffing):; 1 cup fresh green peas; 2 tbsp oil; 1 tsp cummin seeds; 1 tbsp white sesame seeds; 2 tbsp green chillies-ginger paste; 1/2 cup grated coconut; 1/4 cup chopped fresh coriander leaves; 2 tbsp sugar powder; to taste Salt; pieces Few raisins and cashewnuts; as needed Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
rice flour
Post-4
Gujarati cusine savoury... Rice Khichu balls are stuffed with spicy green peas mixture to make nutritious, delicious pattices.

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
rice flour
Post-4
Gujarati cusine savoury... Rice Khichu balls are stuffed with spicy green peas mixture to make nutritious, delicious pattices.

Saved

Ingredients

For Rice Khichu (outer covering):
2 cuprice flour
1 tbspgreen chillies-ginger paste
1/2 tspasafoetida (hing)
2 glasswater
1 tbspcummin seeds
1 pinchsoda bi carb
to tasteSalt
For green peas mixture(stuffing):
1 cupfresh green peas
2 tbspoil
1 tspcummin seeds
1 tbspwhite sesame seeds
2 tbspgreen chillies-ginger paste
1/2 cupgrated coconut
1/4 cupchopped fresh coriander leaves
2 tbspsugar powder
to tasteSalt
piecesFew raisins and cashewnuts
as neededOil for frying

Saved

Steps

1

In a vessel add 2 glass of water,add cummin seeds and pinch soda bi carb. Keep for boiling on medium flame till 1 glass of water remain.
2

In thali spread rice flour, add salt, asafoetida, green chillies ginger paste.
3

Pour hot cummin seeds water on it.
4

Mix well to make thick mixture (for outer covering).This rice Khichu mixture will be taste like 75 percent cooked.
5

Crushed fresh green peas in mixer jar coarsely. In non- stick kadhai add heat oil,add & do tempering of cummin and sesame seeds. Add coarsely grinded green peas mixture and salt,mix and cook for 5-7 mins till raw taste of peas go away.
6

Off the flame,add grated coconut chopped fresh coriander leaves and sugar powder..mix well. Keep aside to cool before using as stuffing.
7

Make 12 equal balls from prepared rice Khichu mixture.
8

Take one rice khichu ball flatten it..add 1 tbsp of prepared peas mixture in center,add 2-3 raisins and cashewnuts pieces..as shown. Fold from all side, make flatten round balls.
9

Deep fry Rice Khichu Pattices few at a time in hot oil on high flame till golden brown in colour.Similarly fry all Pattices.
10

Serve Relish Hot Rice Khichu Pattices with tomato sauce.