Meatpies in cake pans

Name: Meatpies in cake pans
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 Cups flour; 100 g butter; 1 pinch salt; 1 1/2 Spoonfuls baking powder; 1 Egg; 1 Sliced onion; 5 Grounded peppers; 2 Stock cubes; 1 teaspoon Ginger and garlic paste; 2 cups minced meat; 2 spoonfuls cooking oil

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is a lovely recipe and i had fun making it, #chefscorner #sokotostate

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is a lovely recipe and i had fun making it, #chefscorner #sokotostate

Saved

Ingredients

45min

4 servings

3 Cupsflour
100 gbutter
1 pinchsalt
1 1/2 Spoonfulsbaking powder
1Egg
For the fillings
1Sliced onion
5Grounded peppers
2Stock cubes
1 teaspoonGinger and garlic paste
2 cupsminced meat
2 spoonfulscooking oil

Saved

Steps

45min

1

Sift flour with baking powder and salt, add butter and mix till it feels like crumbs, add water slowly and knead to form a soft dough, cover and set aside to rest.
2

Add two spoonful of cooking oil in a pan, over medium heat and saute the onion, ginger and garlic paste
3

Add the meat and stir well,add the peppers, salt and stock cube, stir and add 1/2 cup of water, close the pan and let it simmer till the water dries up, remove from heat and set aside
4

Roll out the dough and place in the pan, leave some excess dough at the edges so that it helps to bring out the shape of the bottom as in the picture below, spoon the fillings and add in the dough landen pan, beat the egg and brush over the edges roll out some more again and cover then apply egg wash over the pie
5

Preheat the oven at 180 degree bake the pies for 10-15 mins or till the dough turns golden, romove and let it cool for 5mins, romove from the pan and serve