Steps
- 1
Melt the butter,add bacon,onion and carrot and brown lightly.
- 2
Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
- 3
Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
- 4
Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
- 5
Serve with toasted croutons separately and enjoy.
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