Cut paneer into small pieces and dip fry them in oil and keep them aside.

Boil the chopped methi leaves and keep them aside.

Heat a pan and put oil and butter in it and then add the cumin seeds and when they crackle then add the ginger green chilli paste in it and saute it for 1 minute.

Add the tomato puree along with all powder spices and salt in it and mix it well.

Then add the cashew paste and mix it well and add the green peas in it and cover the lid and cook it for sometime.

Then add the fried paneer and boiled methi leaves in it and mix it well and cover the lid and cook it for 5 minutes.

Then add the fresh cream in it and again cook for 2 minutes.

Then add the chopped methi leaves and switch off the flame and now your paneer methi malai matar is ready to serve.