Spinach (saag) chicken

Name: Spinach (saag) chicken
Total time: 10800 s
Yield: 6_8 servings
Cuisine: Indian
Ingredients: 1/2 sarso ka saag; 1/2 kg spinach; 200 gram bathua; 1/2 kg bone less chicken; 1 cup curd; 2 tbsp maize flour (makke ka atta); 2 chopped green chilli; 1 chopped onion; 2 tsp ginger garlic paste; 1 inch long grated ginger; 8-10 chopped garlic cloves; 1 cup tomato puree; 2 tbsp pure ghee; to taste salt; 1 tsp red chilli powder; 1/2 tsp carom seeds; 1/2 tsp garam masala

Harminder Kaur Sethi @cook_12688480

#winter
post_7
It is a famous punjabi cuisine

Harminder Kaur Sethi @cook_12688480

#winter
post_7
It is a famous punjabi cuisine

Saved

Ingredients

3 hours

6_8 servings

1/2sarso ka saag
1/2 kgspinach
200 grambathua
1/2 kgbone less chicken
1 cupcurd
2 tbspmaize flour (makke ka atta)
2chopped green chilli
1chopped onion
2 tspginger garlic paste
1 inchlong grated ginger
8-10chopped garlic cloves
1 cuptomato puree
2 tbsppure ghee
to tastesalt
1 tspred chilli powder
1/2 tspcarom seeds
1/2 tspgaram masala

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Steps

3 hours

1

Wash all the green veggies & put them in the cooker with green chilies & grated ginger.After a whistle,slow down the flame & cook for an hour.Open the lid & let it cool down.
2

Wash the chicken properly
3

Marinate it with curd, salt,red chilli powder,carom seeds &1 tsp ginger garlic paste.keep it in refrigerator for 2 hours.
4

When the boiled saag cools down,grind it in the mixie only once.Again put it in the cooker with 2 tbsp of maize flour & cook on the low flame till all the water is absorbed & it becomes thick.
5

Heat pureghee in a Karachi,Add ginger garlic paste & cook till aroma smells out.Add chopoed onions & cook till they become brown in colour, add salt & red chilli powder & saute for a second.
6

Now add tomato puree & cook till oil spreads from corners.
7

Add grinded saag to it & cook on the low flame till it becomes thick.
8

Heat oil in a karahi & fry marinated chicken pieces.Take them out on a tissue paper to absord excess oil.
9

Put these fried chicken pieces to cooked saag, mix well & cook till chicked is absorded in saag.
10

Serve hot with naan or tandoori roti.