Jollof rice with honey beans

Name: Jollof rice with honey beans
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups Rice; Beans(honey beans); Fresh pepper; Sweet pepper; Fresh Tomatoes; Onions; Tomatoe pury; Stock; Veg oil; Seasoning(maggi and salt); Ginger and garlic

hadiza bello @hadizambello25

New Bussa,Kainji

Rice is a common meal in every home,d way we prepared it make us to enjoy and love it more....I can eat rice for Africa

hadiza bello @hadizambello25

New Bussa,Kainji

Rice is a common meal in every home,d way we prepared it make us to enjoy and love it more....I can eat rice for Africa

Saved

Ingredients

1hr

5 servings

3 cupsRice
Beans(honey beans)
Fresh pepper
Sweet pepper
Fresh Tomatoes
Onions
Tomatoe pury
Stock
Veg oil
Seasoning(maggi and salt)
Ginger and garlic

Saved

Steps

1hr

1

Pick and wash the beans,put in a pot with enough water,add in chopped onion and allow to cook,add in salt and allow beans cooked until soft
2

Perboil the rice and re-fresh with clean cool water,wash and de seed the sweet pepper,add tomato and fresh pepper and blend together
3

In a clean pot,preheat oil,and add in grinded fresh garlic,ginger and chopped onion,add in blended tomatoes and tomato pury and mix slowly to fry,you can add little baking powder to reduce sourness in case tomatoes sour
4

Add in seasoning and sieved stock if tomato is fried,pour in d rice and sliced onion and allow to cook until d water dryed up and rice tender
5

Garnish rice with the honey beans and fried meat,fish or chicken