Thukpa Recipe

Name: Thukpa Recipe
Cuisine: Indian
Ingredients: 2 tbsp - Oil; 1/2 cup (chopped) - Onion; 3/4 inch piece (grated) - Ginger; 4-6 cloves - Garlic; 1 cup (chopped) - Cabbage; 1/4 cup (chopped) - Carrot; 1/4 cup (chopped) - Mushroom; 1-2 (chopped) - Green Chilli; 150 gms (cut in cubes) - Chicken; 150 gms - Egg noodles; 1 tbsp - Red chilli powder; to taste - Salt; 2 tbsp - Lemon juice; Coriander leaves for garnishing

T. R. Pun @cook_15571970

Faridabad, Haryana

Thukpa is a hot noodle soup made with mixing vegetables or chicken and goes well with the cold weather of Nepal region. It is very famous in the Nepal and India. The vegetables used in the preparation are fairly common such as mushrooms, cabbage, onion etc so I thought why not enjoy this great taste at home. Soups can generally be served through the year any time and this one of noodles is also good enough for a meal. Since it contains vegetables and chicken, it also gives ample amounts of nutrition. Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you.

T. R. Pun @cook_15571970

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Ingredients

2 tbsp- Oil
1/2 cup(chopped) - Onion
3/4 inchpiece (grated) - Ginger
4-6 cloves- Garlic
1 cup(chopped) - Cabbage
1/4 cup(chopped) - Carrot
1/4 cup(chopped) - Mushroom
1-2(chopped) - Green Chilli
150 gms(cut in cubes) - Chicken
150 gms- Egg noodles
1 tbsp- Red chilli powder
to taste- Salt
2 tbsp- Lemon juice
Coriander leaves for garnishing

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Steps

1

1. Boil the noodles as per manufacturer’s instructions. Keep aside.
2. Heat oil in a pan, add onions and fry for about 2 min.
3. Add ginger, garlic and fry another min.
4. Add green chilli, mushroom, cabbage, carrot and fry for about 2 min.
5. Add chicken with 4 cups of water, red chilli powder, salt and cook until chicken is done.
6. Add boiled noodles and lemon juice and mix well.
7. Garnish with Coriander leaves.
Serve hot.