Besan Kadhi

Name: Besan Kadhi
Cuisine: Indian
Ingredients: 1 cups besan for besan pakodi; 4 table spoon besan for mixture; To taste Salt as per taste; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Meethi/fenugreek seeds; 5-6 Curry leaves; 1 tsp Haldi powder; 500 grams Buttermilk; As needed Red chilli powder; For tempering: ghee 1spoon,jeera, saboot red chilli

Ridhi Pathak @cook_13452589

Lucknow

Besan Kadhi

Ridhi Pathak @cook_13452589

Saved

Ingredients

1 cupsbesan for besan pakodi
4 table spoonbesan for mixture
To tasteSalt as per taste
1/2 tsp Mustard seeds
1/2 tspCumin seeds
1/2 tspMeethi/fenugreek seeds
5-6Curry leaves
1 tsp Haldi powder
500 grams Buttermilk
As needed Red chilli powder
For tempering:ghee 1spoon,jeera, saboot red chilli

Saved

Steps

1

Mix 3 tablespoon besan in buttermilk add haldi.Keep aside.
2

Mix water,salt and 1 cup besan make it fluffy and fry pakodi.
3

Heat a pan with 2 teaspoons mustard oil add jeera,rai,methi, curry leaves and chilli powder fry and add besan buttermilk mixture.
4

Mix and boil it add pakodi and boil it for 15 min.Your kadhi is done for tempering use pure ghee jeera and saboot red chilli serve hot with jeera rice.