Creamy Bacon Mushroom Soup (Keto/Low Carb)

Name: Creamy Bacon Mushroom Soup (Keto/Low Carb)
Yield: 3 Servings
Cuisine: American
Ingredients: 2 cups chicken broth; 227 g Mushrooms (small pkg); 3 slices bacon; 1/3 cup almond flour; 200 g cream cheese; 1/2 small onion; 2 tbsp avocado oil; 1 tbs heavy cream; 1/2 tsp Italian spice

schmittca @cook_15600414

Hamilton, Ontario

Nutrition facts per serving
382 Cals
32.8g fat
7.5g Carbs (net carbs 7.4g)
2.1g fibre
11.9g protein

schmittca @cook_15600414

Hamilton, Ontario

Nutrition facts per serving
382 Cals
32.8g fat
7.5g Carbs (net carbs 7.4g)
2.1g fibre
11.9g protein

Saved

Ingredients

3 Servings

2 cupschicken broth
227 gMushrooms (small pkg)
3 slicesbacon
1/3 cupalmond flour
200 gcream cheese
1/2small onion
2 tbspavocado oil
1 tbsheavy cream
1/2 tspItalian spice

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Steps

1

Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2

In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3

Simmer 15 mins add almond flour and heavy cream. Stir well.