Dal bati

Name: Dal bati
Cuisine: Indian
Ingredients: 1/4 cup Chana dal; 1/4 cup Toor dal; 1/4 cup Moong dal; 1 tbsp Urad dal; 2 tsp Chili powder; 1 tsp Ginger chopped; 4 cup Water; 1 tsp Corrinder Powder; 1 tsp Turmeric powder; 1/2 tsp Garam masala; Corrinder leaves chopped 1tbsp; 2 tbsp Desi ghee; 1 tsp Corrinder seeds; 2 tsp Cumin seeds; Hing1/4tsp; 1 cup For bati- whole wheat flour; 1/4 cup Fine rawa; 1/2 cup Milk; 3 tbsp Ghee melted; 1/4 tsp Ajwain; to taste Salt

Nivedita Sehgal @cook_8060506

#flours

Nivedita Sehgal @cook_8060506

Saved

Ingredients

1/4 cupChana dal
1/4 cupToor dal
1/4 cupMoong dal
1 tbspUrad dal
2 tspChili powder
1 tspGinger chopped
4 cupWater
1 tspCorrinder Powder
1 tspTurmeric powder
1/2 tspGaram masala
Corrinder leaves chopped 1tbsp
2 tbspDesi ghee
1 tspCorrinder seeds
2 tspCumin seeds
Hing1/4tsp
1 cupFor bati- whole wheat flour
1/4 cupFine rawa
1/2 cupMilk
3 tbspGhee melted
1/4 tspAjwain
to tasteSalt

Saved

Steps

1

In a mixing bowl take all the ingredients for bati- mix well and knead it together to form a stiff dough
2

Divide the dough into small balls and flatten them using your palms make a small indentation in the centre of the batis using your thumb
3

Meanwhile heat a gas tandoor and roast the batis on low flame for sometime make sure they are brown and crispy
4

Then break open from the top and pour some fresh ghee on the halves
5

Then to prepare the dal wash both the dals together add water, turmeric pressure cook the daal till 3 whistles allow the cooker to cool and remove the daal
6

Mix all the spice powder in 1/2cup water.to make thin.paste put ghee in a pan over medium flame add the cumin and corrinder seeds once they splutter,add ginger.then add the paste of spice powders and fry for a.minute add cooked dal
7

Then add the remaining water a nd.stir well bring it a boil To get that extra zing,add lemon juice in.it check
8

Garnish with chopped coriander leaves serve hot with batis