Peanut butter spider cookies

Name: Peanut butter spider cookies
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1 cup creamy peanut butter; 1/2 cup Butter; 3/4 cup brown sugar; 1/2 cup sugar; 1 egg; 2 tbsp milk; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup granulated sugar for rolling the dough 2 galaxy chocolate bars; Some candy eyes; Maltesers chocolate balls

Inish Issac @InishKitchen

#flour
If you are looking for something cute, a little spooky, and super yummy, then go for it. These cookies show my weakness for one of my favorite flavor pairings— peanut butter and chocolate! They’re simple and delicious! The peanut butter takes the cookies to the next level for Halloween.

Inish Issac @InishKitchen

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Ingredients

12 minutes

6 servings

1 1/2 cupall-purpose flour
1 cupcreamy peanut butter
1/2 cupButter
3/4 cupbrown sugar
1/2 cupsugar
1egg
2 tbspmilk
1 tspvanilla
1 tspbaking soda
1/2 tspsalt
1/2 cupgranulated sugar for rolling the dough 2 galaxy chocolate bars
Some candy eyes
Maltesers chocolate balls

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Steps

12 minutes

1

In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy.
2

Preheat oven to 350F.
3

Add the egg and vanilla extract and continue to mix until fully combined.
4

In a separate large bowl, Seive the Flour, baking soda and salt for 2 times.
5

Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls.
6

Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet.
7

Gently give a small press on each balls with your four fingers (do not make it flat).
Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
8

Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag.
9

Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider.
10

Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft.