Milk pudding

Name: Milk pudding
Total time: 360 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups Full fat milk; 3/4 cup Sugar (as required); 1/2 cup Corn starch Flour mixed with ½ cup water; 3-4 drops Rose essence; Strawberry / Pistachios for decoration

Inish Issac @InishKitchen

#Flour
This desert just melts in mouth. The beauty of Strawberry enhanced with the milk.

Inish Issac @InishKitchen

#Flour
This desert just melts in mouth. The beauty of Strawberry enhanced with the milk.

Saved

Ingredients

6 minutes

6 servings

4 cupsFull fat milk
3/4 cupSugar (as required)
1/2 cupCorn starch Flour mixed with ½ cup water
3-4 dropsRose essence
Strawberry / Pistachios for decoration

Saved

Steps

6 minutes

1

Mix the sugar, corn starch and ½ cup water to form a paste without any lump.
2

In saucepan bring the milk to boil, keep stirring the milk so that it does not stick or burn at the bottom of the pan.
3

Lower the flame to the minimum and start adding the corn starch mixture while continuously stirring and let the mixture cook for another 2 to 4 minutes approximately until the mixture thickens.
4

Off the heat and add in the Rose essence and continue stirring well. Allow it to cool down a bit.
5

Pour the mixture into the serving dish and place it in the fridge to set for 3 to 4 hours. Garnish with chopped Pistachios and strawberry
6

This pudding just melts in your mouth