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Slow Cooker Molten Chocolate and Caramel Lava Cake
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A picture of Slow Cooker Molten Chocolate and Caramel Lava Cake.

Slow Cooker Molten Chocolate and Caramel Lava Cake

Kyle Koshman
Kyle Koshman @Koshman32
Regina, SK

Slow Cooker Molten Chocolate and Caramel Lava Cake

Kyle Koshman
Kyle Koshman @Koshman32
Regina, SK
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Ingredients

3-4 hours
  • First layer
  • 1 boxDevil's food cake mix
  • 1-1/4 cupmilk
  • 1/2 cupvegetable oil
  • 3eggs
  • Second layer
  • 1 (3.9 oz)box instant chocolate pudding
  • 2 cupsmilk
  • Top layer
  • 1 bagRolo minis
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Steps

3-4 hours
  1. 1

    Lightly spray slow cooker with cooking spray, or line with sprayed parchment paper.

  2. 2

    Mix together the cake mix, milk, oil and eggs for the first layer and beat for two minutes. Pour into slow cooker.

    A picture of step 2 of Slow Cooker Molten Chocolate and Caramel Lava Cake.
    A picture of step 2 of Slow Cooker Molten Chocolate and Caramel Lava Cake.
  3. 3

    Mix together the instant pudding and milk and beat for two minutes. Carefully and evenly pour the pudding over the cake layer in the slow cooker. DO NOT MIX IT IN!

    A picture of step 3 of Slow Cooker Molten Chocolate and Caramel Lava Cake.
  4. 4

    Carefully arrange a layer of Rolo mini candies over the top of the cake. DO NOT MIX IT IN!

    A picture of step 4 of Slow Cooker Molten Chocolate and Caramel Lava Cake.
  5. 5

    Place lid on slow cooker and cook on low for about 3-5 hours; cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed on the center halfway down comes out clean.

  6. 6

    When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.

  7. 7

    Spoon into individual bowls and serve warm with vanilla ice cream.

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Copied!

Kyle Koshman
Kyle Koshman @Koshman32
on February 12, 2019 03:31
Regina, SK

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