Om Ali

Name: Om Ali
Ingredients: 1/2 pound (about 225 grams) dry phyllo pastry; Butter for toasting; 4 cups milk (about 950 ml); 8 tablespoons sugar; 1 tablespoon butter; Vanilla extract; 1 packet whipped cream powder; 1 little heavy cream; Nuts of your choice; Shredded coconut and raisins, as desired

Aya Ysr @cook_15545797

Om Ali

Aya Ysr @cook_15545797

Saved

Ingredients

1/2 pound(about 225 grams) dry phyllo pastry
Butter for toasting
4 cupsmilk (about 950 ml)
8 tablespoonssugar
1 tablespoonbutter
Vanilla extract
1 packetwhipped cream powder
1little heavy cream
Nuts of your choice
Shredded coconut and raisins, as desired

Saved

Steps

1

Break the dry phyllo pastry into small pieces. Toast them in butter in two or three batches. Transfer to a baking dish and mix with the nuts, shredded coconut, and raisins.
2

Heat the milk and sweeten it with the sugar and 1 tablespoon of butter. When it comes to a boil, pour it over the phyllo mixture.
3

Whip the packet of whipped cream powder with a little milk until thick. Spread it over the top of the baking dish and add pieces of heavy cream on top.
4

Let the dish sit for 10 minutes, then bake in the oven until the top is golden, about 10 minutes. Remove from the oven and serve warm. Enjoy!