Use soy milk, coconut milk, or almond milk for vegan diet

Bananas!!! 🍌🍌🍌 Besides avocados, this yellow fruit is also my most favorite fruit ever. You can make many, many, many kinds of amazing dishes from it. IG @jenscookingdiary @jenscookdineandtravel

"Let's pretend like it's the weekend now. We can pretend it all the time."

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

It was unexpectedly sweet!

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I am experimenting with more gluten free recipes lately. I tested this one out on my two kids and their two friends they had overnight. They loved them, success!

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

"We pancaked with a pancake that was more than a pancake."