Cream butter and sugar till light and fluffly. Add in vanilla esscense. Add in one egg at a time and beat alternatively

Sift the flour and create a well in the centre. Pour in the mixture

Add in the flavouring. Separate mixture in half. Add blue colouring to one half and bake till skewer comes out clean. The next half add pink colouring and bake till skewer comes out clean

For the icing cream the butter and sugar and set aside.

Then mix pink colouring into the plain icing sugar and then cream with butter to create the pink icing. Place it in a plastic bag

Ice one layer of cake with pink icing and place the other layer on top. Ice the top of the cake with the white icing. Place in fridge

Add chocolate pieces to boiling milk and melt. Once cool pour on top of cake. Place in fridge

Decorate top of cake with different chocolates. I used chocolate moulds also. You can create designs by using lunch paper.. create designs on it with melted chocolate place in fridge then peel out and place on cake