Wash Plantain and peel, dice plantain in cubes and sprinkle salt and toss and once the oil is hot, fry plantain and drain in a paper towel.

Preheat oven under 150 degree; wash bell pepper, onion and fresh pepper and julliene bell pepper and dice onion and pepper and set aside

Dice chicken breast and marinate with secret spice, salt and pepper and set aside, break egg whisk and set aside

Heat up frying pan and add 2tbsp of canola oil, stir in the chicken and stir fry for about 3 to 4 minutes, add onion, pepper, salt if necessary and then add the bell pepper, mix everything together and after 2 minutes turn off heat and. Set aside

In a cup cake pan, layer a sizable amount of your fried plantain and press it down so it can stick at the bottom, add a spoon or 2 of the stir fry chicken, and 2 spoon of the whisked egg; once you are done, place in the oven for about 20mins under 200degree

Remove from the oven and let it rest abit before serving. One bit of these babies feels like everything in your mouth trust me on that.