Daal fry and jeera rice

Name: Daal fry and jeera rice
Cuisine: Indian
Ingredients: 75 gms pigeon peas; 50 gms chick peas; 25 gms red lentils; 25 gms black split gram; 25 gms green split gram; 1 medium tomato; 3 green chillies; 1 inch ginger; 5 garlic cloves; 2 medium onions roughly chopped; 1/2 tsp turmeric powder; 2 bay leaves; 1 tbsp chopped coriander leaves; 1 tbsp chopped mint leaves; 1 tsp garam masala powder; As per taste salt; 2 tsp clarified butter/oil; 1 tsp cumin; 2 dry red chillies; 1 tsp red chilli powder; 1/4 tsp asafoetida; 3 inch coal; 1 tsp clarified butter; 1/2 tsp shahi jeera; 2 cups basmati rice; 6 cups water; 2 bay leaf; As per taste salt; 1/2 lemon juice; 1 tsp clarified butter

Mansi Mevawala @cook_15459236

Daal fry and jeera rice

Mansi Mevawala @cook_15459236

Saved

Ingredients

75 gmspigeon peas
50 gmschick peas
25 gmsred lentils
25 gmsblack split gram
25 gmsgreen split gram
1medium tomato
3green chillies
1 inchginger
5garlic cloves
2medium onions roughly chopped
1/2 tspturmeric powder
2bay leaves
1 tbspchopped coriander leaves
1 tbspchopped mint leaves
1 tspgaram masala powder
As per taste salt
For temper
2 tspclarified butter/oil
1 tspcumin
2dry red chillies
1 tspred chilli powder
1/4 tspasafoetida
Dhungar to daal
3 inchcoal
1 tspclarified butter
1/2 tspshahi jeera
Rice
2 cupsbasmati rice
6 cupswater
2bay leaf
As per taste salt
1/2lemon juice
For tempering rice
1 tspclarified butter
1 tspshahi jeera

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Steps

1

Mix all daal,wash 3 times and soak for half hour with 4 cup water.Take pressure cooker add soaked daal,tomato, onion, green chillies, ginger,garlic,salt,turmeric powder and 2 bay leaves,cover lid of pressure cooker and cook daal for 5 whistle, when cool down mix properly
2

Put coal on flame,when turn red hot take to small bowl with the help of tong,place bowl on daal add clarified butter and shahi jeera cover lid of pressure cooker for 10 minutes.
3

Heat temper pan add clarified butter, cumin when splutter add dry chillies, red chilli powder,garam masala powder,asafoetida,coriander and mint leaves pour temper on daal,mix and cook for one boil.
4

Wash rice and soak rice for half hour.Heat deep bottom pan add water and boil add rice,salt bay leaves and lemon juice. Cook for 10 minutes,strain excess water and cover lid for 5minutes. Heat temper pan add clarified butter and shahi when splutter pour to rice and mix gently.Garnish and serve