Steps
- 1
Parboil and wash the rice. Keep aside
- 2
Pour the coconut juice milk into the rice cooker. Allow to boil. Add the rice. Add salt to taste
- 3
Chop the vegetables. Steam and dice the liver as well. Shred the dry fish.
- 4
Add groundnut oil into a dry pan. Add sliced onions. Add the dry fish and liver. Add the chopped vegetables. Add cubes. Allow to simmer.
- 5
Pour the steamed vegetables into the well cooked rice and stir.
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