Bengali style mixed vegetables

Name: Bengali style mixed vegetables
Cuisine: Indian
Ingredients: 1 Carrots; 4-5 French beans; 4-5 pods Bean; 8-10 Cauliflower florets; 1 Sweet potato; 1 Radish; 1/2 bowl Peas; 1 small Pumpkin; 4-5 Sun dried lentil fritters; 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves); 2-3 Red dried chillies

Abanti Singh @cook_15631232

lucknow

Authentic Bengali dish also known as labra #love

Abanti Singh @cook_15631232

lucknow

Authentic Bengali dish also known as labra #love

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Ingredients

1Carrots
4-5French beans
4-5 podsBean
8-10Cauliflower florets
1Sweet potato
1Radish
1/2 bowlPeas
1small Pumpkin
4-5Sun dried lentil fritters
1 tablespoonpanch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
2-3Red dried chillies

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Steps

1

Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
2

Add panch phoran and dried red chillies and let it splutter.
3

Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
4

Let it cook until done.Serve hot with chapatis.