Okro soup

Name: Okro soup
Yield: 4 serving
Cuisine: Nigerian
Ingredients: Okro; Meat; Pomo; Crayfish; Palmoil; Pepper; Onion; Knorr stocks; Salt; Vegetables

de heinz @cook_14371471

Love my okro thick and enough meat😁

de heinz @cook_14371471

Love my okro thick and enough meat😁

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Ingredients

4 serving

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Steps

1

Grate the okro using the big side of the grater.
2

Boil meat and pomo season with knorr seasoning,salt and onion.When is soft pour in water and palmoil boil for 8-10minutes.
3

Add crayfish,pepper,knorr cubes,salt and pepper after another 8minutes to 10minutes add the okro and vegetables both at the same time.stir and put off from heat.

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Cooksnaps

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de heinz @cook_14371471

on February 12, 2019 16:08

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