Steps
- 1
Peel the mango
- 2
Cut it in small pieces
- 3
Mix it with sugar,ice & milk in a mixer
- 4
Cool it down on a room temperature
- 5
Boil pasta in water with using salt and ½ spoon oil
- 6
Put some oil in fry pan
- 7
Heat that mango pureey for 2 minutes
- 8
Strain water from pasta
- 9
Mix pasta with mango pureey with oregano and chilli flakes also mix for two mins and serve hot
Similar Recipes
More Recipes
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

William Anthony Spencer
-

Bacon cheesy breaded pork chops
Brendan Willis
-

Potato Gnocchi & White Bean Salad
ChefDoogles
-

TWoffind -

bigsexii -

Ree -

Anuradha Sridharan
-

William Anthony Spencer
-

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vicky@Jacks Free-From Cookbook
-

Dimitroula's peach gelatin dessert
Cookpad Greece
-

Chris Stones
https://cookpad.wasmer.app/us/recipes/726379













Comments