Steps
- 1
Heat ghee in a frying pan and fry all the cashew, raisins and rice on a low flame.
- 2
Pour roasted cashew, raisins and rice in the milk and boil it on a low flame. Also stir it on some intervals.
- 3
Pour sugar in the paysam when it starts getting thick and boil it for 2 more minutes.
- 4
Paysam is now ready to be served with soaked almonds and cinnamon powder garnished over it.
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