A picture of Paysam.

Paysam

Meenakshi Verma @Meenakshi_cooks

Paysam

Meenakshi Verma @Meenakshi_cooks

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Ingredients

2 litre Full cream milk
2cup sugar
2-3 tbsp. rice (small)
6-8almonds (soaked)
6-8 cashew (chopped)
15-20raisins
1 gram cinnamon powder
As requiredGhee

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Steps

1

Heat ghee in a frying pan and fry all the cashew, raisins and rice on a low flame.
2

Pour roasted cashew, raisins and rice in the milk and boil it on a low flame. Also stir it on some intervals.
3

Pour sugar in the paysam when it starts getting thick and boil it for 2 more minutes.
4

Paysam is now ready to be served with soaked almonds and cinnamon powder garnished over it.

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Cooksnaps

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Meenakshi Verma @Meenakshi_cooks

on February 17, 2019 10:04

Sahibabad Gzb

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