Carrot cake

Name: Carrot cake
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tsp baking powder; 1 tsp baking soda; 11/2 tsp cinnamon (ground); 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/2 tsp salt; 3/4 cups vegetable oil; 4 eggs; 11 / 2cup brown sugar; 1/2 cup granulated sugar; 1/2 cup apple sauce; 1 tsp pure vanilla essence; 3 cups grated carrots

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

The taste in it, just unbelievable

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

The taste in it, just unbelievable

Saved

Ingredients

2 cupsflour
2 tspbaking powder
1 tspbaking soda
11/2 tspcinnamon (ground)
1/2 tspground ginger
1/4 tspground nutmeg
1/2 tspsalt
3/4 cupsvegetable oil
4eggs
11/ 2cup brown sugar
1/2 cupgranulated sugar
1/2 cupapple sauce
1 tsppure vanilla essence
3 cupsgrated carrots

Saved

Steps

1

Preheat oven at 180,line your baking tin.vln a
2

In large mixing bowl,whisk together flour,baking powder,baking soda,cinnamon, ginger, nutmeg & salt till all are well combined. Set aside
3

In a separate bowl,whisk together eggs,oil,brown sugar,granulated sugar,apple sauce and vanilla essence till well combined. Add the grated carrots into the wet ingredients and mix well.pour the wet ingredients into the dry ingredients and mix with a whisk or machine, do not over mix.pour the batter into the prepared tons and bake till the skewer comes out clear, btwwn 30-35 mins.