Steps
- 1
Take a heavy bottom wok add oil, garlic ginger paste till brown add tomatoes cook it 5min.
- 2
Add all dry spices stir. Add all chopped veggies stir 5min on high flame. After then cover it on low flame till become soft.
- 3
After all open it and continuesly stir on high flame 5min.
- 4
Ready to eat.
- 5
Garnish with coriander leaves.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Chef Weird Beard
-

Kartoffelpuffer / Potato pancake
Tra Cul
-

Toyohira Health Center, The City of Sapporo
-

Vanilla Cake (baking sheet size)
NAGEV 💓 Zabeth
-

Toyohira Health Center, The City of Sapporo
-

Instant Dosa With Peanut Chutney
Priya's Cooking Hub
-

Mona daksh
-

Jam Jam
-

Gayatri Balaji -

Aisha Ajiya
-

Bhumika Gandhi
-

Insiya Kagalwala -

Hina Ibrahim
-

Eaty_treat
-

Komal Rani
https://cookpad.wasmer.app/us/recipes/7312002



Comments